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Dinner Buffet Suggestions
page 2
Pan-Asian Buffet
Seasonal Mixed Greens with Montrachet Goat Cheese, Caramelized Almonds,
Mandarin Oranges and a Citrus-Vinaigrette Dressing
Asian Ramen Slaw with Toasted Almonds and Sesame Seeds
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Seasonal Fresh Fruit Display
Baked Crab and Artichoke Dip with Crostini
Assorted Rolls with butter
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Panko-crusted Chicken Breast with Sweet Ginger Sauce
Marinated Beef Satays with Thai Ginger Vinaigrette
Steamed White Rice
Long Green Beans
Fresh Brewed Coffee/ Tea Service
Meet Me In Rome Buffet
Classic Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Greek Salad with Cilantro and Feta Cheese
Mozzarella Basil and Tomato Salad
Seasonal Fresh Fruit Display
Vegetable Crudités with Ranch Dip
Antipasto Display with Sliced Italian Meats
Assorted Rolls and butter with Italian Breadsticks
Chef Prepared Pasta Station:
Bow-tie Pasta with Smoked Salmon
Stuffed Cheese Tortellini with Baked Chicken
Penne Pasta Primavera
Includes: Alfredo, Marinara and Pesto Sauces
Chicken Parmesana
Garlic Whipped Potatoes
Steamed Seasonal Vegetable Medley
Fresh Brewed Coffee/ Tea Service
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