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Served Dinner Suggestions
Each of the following served meals include choice
of a Classic Caesar Salad with grated Parmesan Cheese,
or Spinach Salad, Chef Select Vegetable du jour, rolls and butter,
coffee & Iced Tea.
Chicken Marsala with Sautéed Shitake Mushrooms
Skinless, boneless breast of chicken,
covered with a rich Marsala Wine and Shitake Mushroom sauce
served with Roasted Garlic Potatoes
Chicken Parmesana
Baked Skinless, boneless breast encrusted with Parmesan & bread crumbs
Served with Penne Pasta Alfredo
Stuffed Chicken Mascarpone
A Landmark specialty! Chicken Breast stuffed with Mascarpone Cheese,
Sun-dried Tomatoes & Pesto, topped with a Roasted Red-Pepper sauce.
Served with Garlic Mashed Potatoes
Smoked Gouda Stuffed Chicken
Tender Chicken Breast stuffed with Smoked Gouda Cheese,
wrapped in Prosciutto and topped with a Roasted Bell Pepper sauce.
Served with Potatoes Duchess
Black Tiger Shrimp Alfredo
Black Tiger Shrimp fused with a classic Roasted Garlic Alfredo Sauce.
Served with Fettuccine Noodles and freshly grated Parmesan Cheese
Northwest Salmon
A NW tradition. Pacific Salmon filet, baked and finished in a flavorful
Chardonnay-Buerre Blanc sauce. Served with Roasted Garlic-Basil Risotto
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