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Served Dinner Suggestions
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Copperidge Scampi Sauté
Black Tiger Prawns sautéed in Copperidge Chardonnay and fresh garlic,
finished with butter & seasoning. Served with Parsley-Angel Hair Butter Noodle
Grilled Prosciutto Prawns
Large Jumbo Prawns wrapped in Prosciutto and finished
in a special Meuniere – Butter sauce. Served with Fettuccine Alfredo
NW Cedar Plank Salmon
Pacific Northwest Salmon baked on a real cedar plank for a special NW flavor.
Finished with Sun-dried Tomatoes and a special White Truffle Oil.
Wild Mushroom Risotto makes this a special meal for a special event
London Broil
Flank Steak marinated in a Rosemary Demi Glaze for 12 hours and grilled to perfection.
Served with Pineapple Rice
Grilled New York - New York
A large 8 ounce Grilled N.Y. Steak with Maitre D' Butter, fresh crushed garlic
and mushroom cap. Served with Idaho Baked Potato topped with butter, bacon & chives
Our Dynamic Duo
A large 8 ounce Grilled N.Y. Steak and add five Black Tiger Shrimp to
create a menu- not soon to be forgotten. Served with Potatoes Duchess
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