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Served Dinner Suggestions
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Grilled Center Cut Pork Loin Chop
Pancetta-Shallot Encrusted Pork Loin Chop finished with a rich
Demi-glaze. Served with Goat Cheese Risotto
10-Ounce Prime Rib with Yorkshire Pudding
USDA prime cut rubbed with garlic and seasonings.
Slow roasted and accompanied with creamy horseradish and au jus on the side,
Yorkshire Pudding and served with a Baked Potato topped with Bacon, Chives & Butter
Baked Chicken Dijionaise
Skinless, boneless breast of chicken, marinated and baked in a Dijon sauce and an Artichoke Cap
Served with Potatoes Duchess
Chicken Gorgonzola
Grilled skinless, boneless Chicken Breast stuffed with
Gorgonzola Cheese and topped with our own Gorgonzola-Pine nut Voluté Sauce.
Served with Lyonnaise Potatoes.
Chicken Oscar
Skinless, boneless chicken breast topped with Dungeness Crab,
shrimp, fresh asparagus, topped with Hollandaise sauce.
Served with Bow-Tie Pasta with Garlic-Cream sauce
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